Commensality, Social Relations and Ritual: Between Feasts and Daily Meals

Ritual commensality between human and non-human persons: investigating Native ontologies in the late Pre-Columbian Andes

Redistribution of meals and feasting at Late Chalcolithic Arslantepe (Malatya, Turkey)

Commensality and labor in Terminal Ubaid northern Mesopotamia

Feast, food and fodder: commensality and the construction of value

Cereals, delicatessen and wine. Food consumption in ancient Greece

The complexities of home cooking: public feasts and private meals inside the Çatalhöyük house

The comestible through time and space - an archaeological perspective on celebrating and feasting among prehistoric fisher-gatherer-hunters and early farmers

Defining and transgressing the boundaries between ritual commensality and daily commensal practices: the case of Late Bronze Age Tall Bazi

Presenting and consuming food in ritual contexts. The case of Late Bronze Age Emar

Steamed or boiled: identity through food practices, preparation, ingredients and ceremony

Eating at home and dining out. Commensalities in the Neolithic and Late Chalcolithic in the Near East

Dining out in the West